This presentation includes a demonstration on making your choice of Chevre or Ricotta and includes sampling of 4-5 different varieties of cheeses for each participant. They will go over all the equipment and ingredients needed to successfully make this cheese at home, cover the basic science behind cheesemaking, and teach you how to choose and where to find the best milk for the particular cheese you’re making. Each participant will also receive recipes for several easy cheeses and information on cheesemaking resources. At the end of the class, you will get a tour of their dairy goat farm. During our tour of the farm, we will be walking on uneven surface inside and outside.

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